It is called cheese yet dairy product which is made with the Curd of the milk . Curd, in turn, is a kind of cream that is generated when milk curds (becomes pasty) and is separated from whey.
When the curd matures, the cheese is produced. According to origin and the type of production, meanwhile, different kinds of cheeses are achieved.
He fresh cheese is he who does not refine or let mature . It's about a soft cheese and damp that retains most of the serum and whose curd usually extends about 24 hours.
These characteristics make the conservation Fresh cheese is somewhat complicated. Therefore, compared to other cheeses, it lasts much less.
By not going through a maturation process, fresh cheese is always made with pasteurized milk . On the other hand, it is common for certain seasonings to be added so that your flavor Do not turn bitter.
It is important to note that fresh cheese has multiple uses in the gastronomy . With it you can fill empanadas, sandwiches and arepas, for example. It is also used for the preparation of cakes and pizzas.
Since it melts easily in high temperatures, fresh cheese is used on hamburgers, milanesas and others foods . In some regions, in fact, its use is daily and is part of the daily diet of many people.
It should be noted that we must not confuse fresh cheese with cream cheese . Cream cheese is spreadable, while fresh cheese, while soft, has a consistency more solid